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Cashew nuts and fresh coconut sweetened with sugar and flavoured with cardamom and saffron.
Cooking Time: 15 mins.
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Traditionally used in Gujarati and Rajasthani delicacies, dhoklis made of besan add body to a subzi and enhance its taste. |
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Cooking Time : 10 to 12 mins. Preparation Time : 10 mins. Makes 16 slices.
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KAJU KOPRA SHEERA
FANSI DHOKLI
Popularity: 7% [?]
